A unique experience for #Atyab to participate in the #Foodex_Saudi exhibition, and we aspire to participate in new international exhibitions ✨     Back to News

Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector-specific PRP and FSSC additional requirements. It provides a certification scheme that ensures a robust food safety management system to control food safety hazards, minimize risks, and ensure safe food. Furthermore, it accounts for reliability in…

This certification attests to our commitment to controlling food safety hazards and managing the safety of our products. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.

A Halal-certified product means that the product is permissible or acceptable per Islamic law. Halal certification process is based on the principles of good hygiene practices, adoption of an appropriate risk assessment and risk management system, aimed at hygiene and compliance with the rules of Islamic law.

HACCP is an internationally recognized system for identifying and managing significant food safety hazards and ensuring food safety for our customers. It is a systematic and preventive food safety management system that helps to determine, prevent, and control biological, chemical, and physical hazards in the food processing chain, from raw material sourcing, production, and distribution…