ATYAB FOOD INDUSTRIES LLC was established in 2012.It is a subsidiary of Atyab Investments L.L.C., the investment arm of Oman Flour Mills S.A.O.C., the largest food processing company in the Sultanate.
Integrity, Efficiency, Accountability, and Teamwork.
A Word From The CEO
Atyab CEO, Ali Kashoob
At Atyab. our priority was and remains to be ‘upholding the highest standards In everything we do.” From our products to various operations. we strive to keep quality and customers at the heart of all our actions. Our family is growing. and so is our range of products. Our desire to be closer to our customers everywhere drives our business expansion: we are eagerly exploring new markets and conducting business with new partners. I am very proud of Atyab’s family members, who will always go the extra mile to ensure we deliver the best quality services and products. Our recent expansions are milestones worth” celebrating; however. they did come with their own set of challenges. From long production shifts and demanding delivery timelines to both local and international orders. our teams have proven that Atyab is tip to the challenge – and will do whatever it takes to succeed. When we Imagine the future. we see an optimistic and confident portrait of Atyab. We will continue to manufacture relevant and best-class products that meet our customers needs. Moreover, our financial performance is a witness to our sustainable practices. We credit this success to our people-centered philosophy. Our employees and customers at the heart of all that we do because, as we say. they: “Deserve Happiness”
This certification attests to our commitment to controlling food safety hazards and managing the safety of our products. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
A Halal-certified product means that the product is permissible or acceptable per Islamic law. Halal certification process is based on the principles of good hygiene practices, adoption of an appropriate risk assessment and risk management system, aimed at hygiene and compliance with the rules of Islamic law.
Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector-specific PRP and FSSC additional requirements. It provides a certification scheme that ensures a robust food safety management system to control food safety hazards, minimize risks, and ensure safe food. Furthermore, it accounts for reliability in delivering safe food, which contributes to consumer's trust and loyalty.
HACCP is an internationally recognized system for identifying and managing significant food safety hazards and ensuring food safety for our customers. It is a systematic and preventive food safety management system that helps to determine, prevent, and control biological, chemical, and physical hazards in the food processing chain, from raw material sourcing, production, and distribution to final consumption.
Atyab / 22313
Atyab / 22313
Atyab / 22313